Friday, November 20, 2009

Cooking School

Today Holland wanted to make homemade french fries. And of course, I was all for that. He got the bag of potatoes from the garage and asked if he could peel them. Of course - I assumed it would be his job. I told him to put them in cold water after peeling so they wouldn't turn brown. I left the kitchen to do something else and when I came back, this is what I found. Of course before I got mad at him, I took a picture. He peeled 20 potatoes! Hey -now we can put him to work on those Thanksgiving potatoes. It took several hours to actually cook them all. I'm crazy and cook them twice. They're nice and soft on the inside and crispy on the outside. Potato perfection.

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